First course

Beef broth with meat, vegetables and egg noodles

or

Goulash soup

or

Soup of the day 

Main course

Spaghetti Bolognese

Traditional Bohemian roasted beef (100g), vegetable creamy sauce and dumplings

Pork roasts with sauerkraut and potato dumplings

Pork or chicken schnitzel (150g) with pommes frites or potato mash

Steak of chicken breast (150g), potato herb puree

Grilled pork neck (150g), pommes frites , herb sauce

Breaded edam cheese, fries, tartar sauce

Caesar salad with poached egg (romaine lettuce, anchovy dressing, poached egg, parmesan, croutons)

Caesar salad with chicken and bacon (romaine lettuce, chicken breast, anchovy dressing, bacon, parmesan, croutons)

Caesar burger (chicken breast, romain lettuce, anchovy dressing, parmesan), pommes frites

Blueberry dumpling with curd cheese

Daily main course

Dessert

Dessert of the day

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